Corn Fritters - Super Easy Recipe

Fact: Kids love corn.
It might be the sweetness, it might be this color that you just can't ignore or maybe it's because of those little grains. Anyhow, no matter what I make, as long as it has corn inside, I know the kids would love it - pasta with corn, fried rice with corn or even just corn on the cob with salt and butter. But the favorite corn dish in our house has got to be the corn fritters. Just add veggies on the side and maybe some cheese as well, and you have a successful dinner.

Ingredients
canned corn (we tried once to use corn right from the cob. Unfortunately the kids didn't like it, although we did...)
4 eggs
4 tbsp. bread crumbs
1 garlic clove, minced
bundle of parsley and cilantro (optional), thinly chopped
salt & pepper
You can also add 2 tbsp. Parmesan cheese.
Butter / oil for frying


Combine all ingredients together.
Heat butter or oil in a pan.
Use a spoon to drop spoonfuls of the batter into the pan. Fry until golden.

For grown-ups you can serve with yogurt and chive dip.


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